Question by Squashed Orange: If glutamate is a neurotoxin that causes stroke, why is it sold as a food additive?
MSG is stroke-fuel. Why is this promoted in the food market instead of banned? Glutamate develops a region in the brain that astrocytes usually fail to defend, causing the death of many neurons. This leaves people debilitated. It’s no wonder there are so many disabled people in the world. It’s in our food!
My source is cutting-edge research on the brain. I recommend taking a course on the brain – it’s fascinating.
Answer by Ask the Question
Whatever helps the pharmaceutical, surgical and other assorted “health care” industries is A-OK with the FDA.
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