If glutamate is a neurotoxin that causes stroke, why is it sold as a food additive?

Question by Squashed Orange: If glutamate is a neurotoxin that causes stroke, why is it sold as a food additive?
MSG is stroke-fuel. Why is this promoted in the food market instead of banned? Glutamate develops a region in the brain that astrocytes usually fail to defend, causing the death of many neurons. This leaves people debilitated. It’s no wonder there are so many disabled people in the world. It’s in our food!
My source is cutting-edge research on the brain. I recommend taking a course on the brain – it’s fascinating.

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Whatever helps the pharmaceutical, surgical and other assorted “health care” industries is A-OK with the FDA.

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2 Comments
  1. Reply
    blackcat May 28, 2013 at 8:57 am

    It is not the only poison that is in our food and water supply! check into it and you will begin to see a pattern of what this is all intended for. the health industry is big business. i personally have studied what fluoride in the water supplies does, it calcifies the pineal gland.

  2. Reply
    wholehearted May 28, 2013 at 9:41 am

    I agree with you, and know it is harmful. I have asthma and it really makes me sick. but, the reason it is in food in the first place is because it enhances flavors, gives them a stronger and more pleasant taste..but all the while deceptive. it does need to be completely banned.

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